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A sophisticated blend of mainly Arabica beans for depth, flavour and aroma.
A darker roasted 100% Arabica which has strength and body
Roasted dark for a rich Walnut and dark Cocoa flavour, with a creamy mouth-feel and soft acidity.
A medium roast coffee of mainly Arabica beans.
A full bodied, Mocha based coffee.
Pure Arabica from Central American and Brazilian estates.
Sweet, syrupy and nutty with a floral perfumed aroma
Full-bodied, rich and creamy Central American Arabica
A Medium – dark roast
An intense and complex blend.
A complex blend of Arabica and Robusta, delivering a strong, full bodied coffee.